Camping- Foodie Style :)

Even when camping- I want to dine in style.  Or at least in deliciousness.
When Chris and I started planning our trip to Dinkey Creek a great camping spot in the Sierras, my responsibility was food planning. (Chris was busy purchasing tents, fishing rods, and pretty much anything Amazon had to offer in their "outdoor" section).
Keep in mind, camping = limited cooking options. Camping food typically includes hot dogs on sticks, smores and cereal for breakfast. Not bad- but not very fun either. So I took on this camp eating as a challenge, a` la Top Chef style. 
By no means were our meals "fancy" but they were SO good.  Below are my recipes for my favorite camping Dinner, Side & Dessert, enjoy!
Sausage Potato Hot Pockets
-1 cup chopped potatoes
-1 tbs butter
-1 tbs minced garlic
-1/4 cup chopped onion
-1/4 cup chopped red bell pepper
-Handful sliced mushrooms
-Seasonings to taste (I used Bacon salt.  No joke. Talk about best invention ever)
Basically you combine all these ingredients and then double wrap them in Heavy Duty tinfoil and place them on the fire pit.  Cook for about 30-45 min depending on the heat and then open them up for steamy deliciousness that hits the spot on a cold mountain night.
Top them with a slice of cheese (we did pepper jack) and chopped slices of grilled kielbasa sausages and enjoy! Side note- we actually made two versions of this dish which you'll see on the right- both were good but the sausage one was the winner, which is why I shared that recipe.

Corn & Black Bean Salad
This is an ideal camping recipe because I actually prepared it before the trip and packed it in Tupperware in a cooler. The great thing about this salad is the longer it marinates in the dressing, the better it tastes. 

-1 Can black beans
-1 Can Corn
-1/2 Cup finely chopped red onion
-3/4 Cup chopped red bell pepper
-1/2 Cup chopped cilantro
-1/2 Cup Balsamic Dressing
-2tbs Lime juice
-2 tsp Cayenne Pepper (optional- for added kick)
Just mix it all together, making sure that the dressing is stirred in and then refrigerate and marinate.  A great summer BBQ salad.  I've seen other versions that add avocado, which might be fun to try.
Roasted Banana Heaven
My best desert of the trip was totally a random creation, but I think I will probably attempt to replicate it in our fireplace at home one night when I'm craving dessert and our shelves are bare...  1 banana
1/2 tbs butter
2 tbs sugar
2 tsp Cinnamon
Mix the butter, sugar and Cinnamon together.  Mixture should be crumbly. Take the banana and split it down the middle without cutting it in half. Put the sugar mixture in the slit in the banana.  Sprinkle any extra sugar on the top and sides of the banana. Wrap in Heavy Duty tinfoil and put on the fire for about 15 min.
Unwrap for a cinnamony, gooey goodness. It'd be AMAZING on ice cream.  (I mean frozen yogurt. What is happening to me- didn't this used to be a healthy eating blog?!!) Unfortunately I didn't capture any photos- we ate them too fast!  
So- use these recipes and you can impress people while camping.  Chris and I pretty much just impressed ourselves (also fun to do).
Such a great trip! We river rafted, hiked, attempted fishing, played countless card games and just relaxed.  I'd love to come up with a recipe to cook fish over the open flame- but I guess that means we'd have to catch some first... I guess we'll have to go back!
XO
Chel
PS. I made my first ever Indian Curry last night, and it came out REALLY good and was easy to make! I'm working on figuring a way to modify it to make it a little healthier and then I'll share the recipe soon!