Making a comeback from a rough weekend of eating/drinking can be REALLY hard to do. I think one of the key ways to "save yourself" and not let a weekend of bad eating turn into a week long binge on junk food and 5 lb weight gain- is to always jump back on the wagon first thing Monday morning. Don't let your bad weekend carry into the week.For me, this means two things. One- having a plan, and Two- sticking to it.
My plan for the week is cutting out my favorite "extras". These are foods that I should be eating as splurges, but when I'm not paying attention I find myself eating them more and more regularly and appreciating them less. For this week (Mon-Thur) wine & frozen yogurt are OUT. I'm also food journaling... and trying to stay in my calorie range of >1400.
In terms of sticking to it, I honestly think Monday is the HARDEST day to get through and if you can be successful on Monday, it leads to a much better week. So far today I'm on track. I made a 200 cal egg white McMuffin for breakfast, packed a homemade turkey sandwich for lunch and am thinking salad for dinner... If I can go to bed a little hungry tonight, it will make healthy eating so much easier tomorrow. And then the next day, and then next.
One bite, one decision at a time....
XO
Chel


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