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| From a 10k in March- but you get the idea |
Yesterday Chris and I ran America's Finest City 5k. This is our third year running it and I finally accomplished my goal of coming in under 30 minutes! Last year- I came VERY close- with a time of 30:01 (not a joke) but this year I finished the course in 29:44. Yay! We celebrated by having a DECADENT breakfast at Hash House a Go Go. This place is no joke, when we arrived post race at the early early time of 8am, there was already a 20 minute wait. Why? Becuase it's that good. They consider their cusine Twisted Farm Food with Indiana roots, and they do it well! Chris's breakfast was by far the winner- he had a Farm Benedict featuring sage fried chicken w/ fresh spinach, hardwood smoked bacon, market tomato, griddled mozzarella, chipotle cream and scrambled eggs. Um yum.
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| Chris's Benedict |
My favorite menu item was called O'Hare of the Dog and consisted of a 24 oz Budwiser (served in a brown paper bag) with a side of bacon. Classy :) I went with an egg white scramble that was big enough for about 4 people.
Overall- it was a great weekend! AND I have an exciting week to look forward to, I'm heading up North for a long weekend at Lake Naciamento with my family and two best friends (Brooke is coming in from NY!) to celebrate my birthday! There will likely be nothing healthy about the trip... but lots of fun and great company. Next week I plan to get back on track with good eating (food journaling) and Bar Method. Till then, be good without me! :)
XO
Chel
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