#5 Sprints. Ok- so I'm not going to lie and tell you I actually ENJOYED sprinting at the track, but I am still sore- so I know it did something! Not only are my legs sore- but I can tell it really engaged my core becuase my abs felt like I'd done 500 sit ups. We ran the straightaways at the track- so walk 100 yards, sprint 100 yards, etc. And we are talking a full out sprint- where you feel like your lungs are going to burst. After a mile of those I was done! Bootcamp tip: to increase speed, lift your knees & don't be afraid to use your arms.
#3 Homemade Chicken Soup. This is a carry over from the BBQ chicken above- but it was so good (and easy) I had to give it it's own! I put a leftover chicken breast in a pot of half water, half chicken broth, just deep enough to cover the breast. I added a pre chopped veggie mix from Trader Joes (thanks Jess!) of onions, celery & carrots and then salt & pepper. I let it simmer for a few hours then removed the chicken breast, shredded the meat which was basically falling off the bone & then put it back in the soup! So good- and only 150 calories per serving!
#2 Acorn Squash! Chris found one at the grocery store and decided to get creative. He followed this recipe from the Mayo Clinic which has only 140 calories per serving and is a delicious blend of pine nuts, garlic & olive oil flavoring. Definitely a close runner up to my favorite dish of the week. Give one or all five of these a try- I promise you won't be disapointed! Did any of you try something new this week? Or just have a healthy staple you couldn't live without??
Let me know!
XO
Chel


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